![]() ![]() Presented at the 1967 Milan Fair, the X5 is a machine that, starting from the grinding of the coffee beans, can prepare coffee in a completely automatic way. The E66 Diplomatic introduces many new features including 7 work programs, 6 for dosed delivery and one for continuous delivery, “the synthesis of past experiences and the latest technological developments”. In 1961 Faema launches the E61, the first machine to use a volumetric pump to push the water onto the coffee cake at a pressure of 9 atmospheres needed to produce the espresso, a process that replaces the use of the lever.įurthermore, the E61 optimises the pre-infusion principle: by wetting the ground coffee for a few seconds before starting the delivery, you achieve the maximum extraction of aromatic substances. Saturno, a big size machine suitable for high-selling cafés Marte, characterised by futuristic lines, among the first machines to have Infuso di Caffè Idrocompresso (Hydro-compressed Coffee Infusion) written on the plexiglas Venere, a compact size model, designed for small cafés and leisure clubs which were increasingly widespread in post-war Italy Urania, a machine characterised by really “space” shapes and details and by a backlit front panel.
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